Easy Green Lentil Curry

Green lentils hit the spot.  They cook quickly, are inexpensive, they don’t need to be presoaked, and they are rich in iron, protein, and fibre. As you can see, despite their name, and the slight pale green hue they have when raw, they cook up to a reassuring dinnertime brown. This recipe is quick, simple, and…

Almond French Toast Sticks

Here’s my dirty food blogger secret:  every six or seven days, I get grumpy. Not with blogging.  Not with eating.  Not even with cooking.  With planning.  What to make?  Do I have the necessary ingredients on hand?  How long will it take?  Will all diners be present at the time when I plan to serve it? …

Gluten-free Blueberry Lemon Scones

Let’s face it.  Sometimes a girl just needs one.  A biscuit.  A scone.  A little chunk of sweet, lemony, blueberry baked pleasure. Irritated by some of the grainy, undesirably granola-flavoured organic flours I wound up with recently, I decided to give gluten free flour a try.  I went for old Bob’s Red Mill’s mix, and got…