Easy Green Lentil Curry

Green lentils hit the spot.  They cook quickly, are inexpensive, they don’t need to be presoaked, and they are rich in iron, protein, and fibre. As you can see, despite their name, and the slight pale green hue they have when raw, they cook up to a reassuring dinnertime brown. This recipe is quick, simple, and…

Crispy Smashed Potatoes

I love potatoes.  I love crispy.  I love simple. This recipe is cheater’s route roasted potatoes,a a sorta healthy-ish version of french fries.  If you’re like me, baked versions of usually fried foods is cause for skepticism.  Don’t doubt.  Give them a try. The concept is simple: boil potatoes, oil potatoes, roast potatoes.  As usual,…

Roasted Cauliflower

Roasted cauliflower: ever tried it? If you haven’t, you should.  I’ve enjoyed this tasty cruciferous friend in roast veg mixes alongside sweet potatoes, carrots, parsnips, and onions, but it’s also yummy on its own. Roasted cauliflower is supposed to be the way to prep cauliflower for people who don’t like cauliflower.  I’m not one of…